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他们后来也自制咖喱粉，用到的香料有时甚至比混合香料玛莎拉 (garam masala) 来得多。 咖喱这个名词，很显然也影响了其他国家的料理。 18 世纪随着英国向外扩张版图，印度劳工来到世. Masala 就是多种香料混合啊。 masala可以是干的，也可以是酱，还可以是糊状的。 基本成分会有大蒜、姜、洋葱和印度辣椒。 其他的就多了去了：白胡椒、黑胡椒、丁香、肉.
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