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Royce'官方，关于生巧克力的运输环节： 要知道，royce'生巧克力从出厂到所有中间运输环节， 都要求保持低于10℃的低温。 如果单靠代购从日本肉身扛回来的话， 难保中间运输生巧克力. 生巧克力虽然最初是在日本发明，并在全世界范围内流行开来，但严格意义上讲并 不能算是日本的原创，只能说是巧克力的一种改良。 生巧克力 是在 欧洲国家甘纳许（ganache）巧克力 的基.
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